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Edonia’s microalgae product replaces ground meat, like meatballs.Image Credits:Lilie Bedos + Edonia
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As the world ’s population proceed to farm , the need to feed everyone is something a bit of entity are working on . Paris - basedEdonia , is one of the startups work on create protein ingredients using microalgae .
Edonia joins company likeBrevel , AlgaeCore Technologies , AlgenuityandNewFishthat are tap into the global market for commercial alga , which is expected to bevalued at $ 25.4 billion by 2033 .
Now armed with € 2 million ( $ 2.1 million ) , the company is be active onwards with producing plant - based constituent from microalgae biomass generated from spirulina or chlorella that Edonia CEO Hugo Valentin tell TechCrunch is more nutritious than nub .
Edonia is Valentin ’s second society . He was also co - founding father of Ammi , a company that was also working on spirulina use of goods and services . Prior to that he was an story theatre director for consulting firm Uzik . He state while at Ammi he was convinced that microalgae would play an authoritative role in the current protein transition .
Edonia micturate the protein via a singular microalgae transmutation process called “ edonization . ” This transforms the microalgae biomass into a textured super component with numerous taste , odor , texture , nutritionary and environmental character .
“ We require to solve the organoleptic ( sense organs ) aspects of microalgae , ” Valentin said . “ Today , it ’s chiefly known as a unripened pulverisation with a bitter taste . The finish of the technologies is to solve this trouble . ”
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How edonization works
The edonization technique changes the color from fleeceable to a darker , richer - looking brown . It convert the texture to “ meaty - same pinnace food grain ” with aromatics similar to what smoking or grilling would produce , Valentin said .
Edo-1 is the inauguration ’s first production , which Valentin say offered an umami - comparable savour and texture closer to grind meat than that of soy proteins . Therefore , it ’s a adept industrial plant - ground replacement for earth meat , he aver .
In addition , the minimally serve Edo-1 is 30 % protein , comprise of essential amino acids , and hold other minerals and vitamins . That ’s a moment high per centum of protein than , for instance , ground beef , which can be around 20%(a big share of beef is H2O ) .
At a prison term when34 % of greenhouse flatulency emissionsare generated by our intellectual nourishment , Valentin also wanted to show that microalgae could reduce emission . Edonia act upon with university origination AgroParisTech to rise a sprightliness cycle assessment that shows Edonia ’s intersection could pass off 40 metre less carbon dioxide than its ground meat tantamount , and three time less than its textured soja bean equivalent weight .
Scaling up
Edonia is already able to produce a few kilograms of Edo-1 . Valentin ’s next end is to surmount the technology so it can deliver thousands of tons of the product to the market . Valentin require to have a full - scale factory in about two years .
The company is also working with food manufacturer genus Beta examiner to grow recipes and nutrient products using Edonia ’s ingredients .
“ We plan to go to the market place by the end of this twelvemonth with commercial proof of concepts , ” he say .
Edonia is n’t subject to the “ Novel Food ” family regulations , so it does not need Gallic or European Union authorisation to go to market . This will enable it to commercialize its production more speedily . The official launch will be European , and then the inauguration aims to chop-chop expand to other Continent , like Asia and the United States , through strategic partnership , Valentin said .
Getting Edo-1 on the plate
The € 2 million investment funds was head by Gallic venture working capital firm Asterion Ventures , which recently invested in another “ green ” companyDiamfab . BPI also participated . The Das Kapital will start the company to finance a buffer plant and offer its R&D , Valentin said .
The quality of Edonia ’s mathematical product has already been tested and approved by French R&D chefLaurent Sicre , whose culinary creation and development expertise is recognized by food for thought industry professionals and restaurateurs .
In improver to meat alternatives , Valentin said Edo-1 can improve aliment for other products , including sugar , bar , cream , and cereal bars , without impairing the feeding experience .
Edonia is now setting up its industrial sales demonstrator and Valentin expects to be able to execute at an industrial ordered series beginning this summer . The next footfall is to secure extra letters of intent for food Divine to go to market place with a product hold Edo-1 .
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